{"id":1773,"date":"2023-12-20T20:08:31","date_gmt":"2023-12-20T20:08:31","guid":{"rendered":"https:\/\/pc.uneltevinsibere.ro\/?post_type=product&#038;p=1773"},"modified":"2023-12-20T20:09:07","modified_gmt":"2023-12-20T20:09:07","slug":"drojdie-fermentare-vinoferm-crio-500-gr","status":"publish","type":"product","link":"https:\/\/pc.uneltevinsibere.ro\/?product=drojdie-fermentare-vinoferm-crio-500-gr","title":{"rendered":"Drojdie Fermentare- Vinoferm Crio 500 GR"},"content":{"rendered":"<p><span class=\"Body-C-C1\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Transformarea mustului in vin se face cu ajutorul drojdiei. Aceasta transforma zaharurile in alcool. Pentru a avea o fermentatie controlata, garantata si fara accidente, se recomanda folosirea drojdiilor selectionate. Acestea sunt produse naturale (ca si enzimele), sunt selectionate, inmultite si ambalate de firme de specialitate. Drojdiile se mai folosesc si in cazul fermentatiilor dificile sau opririlor din fermentatie.<\/span><\/p>\n<p>Este o drojdie selectionata pentru productia de vinuri tinere si proaspete, cu precadere albe, fiind de asemeni recomandata si pentru productia de vinuri aromate cu caracter fructat. Pune in valoare tipicitatea soiului.<br \/>\nDoza: 20-30 g\/hl, doza maxima fiind utilizata in cazul unor struguri bogati in zaharuri<br \/>\nTemperatura de fermentatie: 8- 30 grade C.<\/p>\n<p>Utilizare: pentru rehidratarea drojdiei adaugati 500 gr de VINOFERM\u00ae CRIO in 5 litri de apa indulcita 1 \u2013 2 % (50 \u2013 100 gr de zahar) la 35 \u2013 40 grade Celsius, asteptati 15 minute amestecati energic, asteptati inca 15 minute, amestecati din nou, adaugati in partea de jos a recipientului cu must.<\/p>\n<p>Pentru a evitata socul termic trebuie ca diferenta de temperatura dintre drojdia rehidratata si mustul in care se adauga sa nu fie mai mare de 5 \u2013 8 grade Celsius.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Drojdie Selectionata Vinofer Crio 500 gr<\/p>\n","protected":false},"featured_media":1871,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"etheme_brands":[],"product_cat":[46,41],"product_tag":[],"class_list":["post-1773","product","type-product","status-publish","has-post-thumbnail","product_cat-fermentare","product_cat-vinificatie","first","instock","shipping-taxable","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/pc.uneltevinsibere.ro\/index.php?rest_route=\/wp\/v2\/product\/1773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pc.uneltevinsibere.ro\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pc.uneltevinsibere.ro\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/pc.uneltevinsibere.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1773"}],"version-history":[{"count":1,"href":"https:\/\/pc.uneltevinsibere.ro\/index.php?rest_route=\/wp\/v2\/product\/1773\/revisions"}],"predecessor-version":[{"id":1872,"href":"https:\/\/pc.uneltevinsibere.ro\/index.php?rest_route=\/wp\/v2\/product\/1773\/revisions\/1872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pc.uneltevinsibere.ro\/index.php?rest_route=\/wp\/v2\/media\/1871"}],"wp:attachment":[{"href":"https:\/\/pc.uneltevinsibere.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1773"}],"wp:term":[{"taxonomy":"brand","embeddable":true,"href":"https:\/\/pc.uneltevinsibere.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fetheme_brands&post=1773"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pc.uneltevinsibere.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=1773"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pc.uneltevinsibere.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=1773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}